Steam Brownie

 

Ingredients
A
10 eggs
300g sugar
1 tbsp emulsifier
1/2 tsp salt

B
160g cake flour
10g corn flour
10g milk powder
50g cocoa powder

C
150g butter - i used SCS
50g oil (I used all butter)
100g dark cooking chocolate
100g  condensed milk
1 tbsp rum (I didnt use this)

Filling
Chocolate rice

Method
-Double boil dark cooking chocolate.. once melted, add butter and continue to stir.. add condensed milk.. set it aside
-Whisk eggs and sugar till fluffy
-Add in salt and emulsifier and continue to beat till thicken (like boulu batter)
-Sieve flour, milk powder and corn flour and add to A.. mix it throughly bef adding sifted cocoa powder. (this is to enhance the aroma of ur cocoa powder)
- Once mix add in melted chocolate mixture and continue to whisk at low speed till well combined.
- Divide batter into 2 or 3 equal part
- Pour into ur desire mold or a 22x22 cake tin half of ur batter and steam on medium fire for 10mins.
- Pour a handful of chocolate rice and top it with the rest of ur batter.
- Steam it for a further 30mins.. u got a delicious steamed brownies layer cake.......
 if ur using a 7" pan.. 1/2 the recipe

 

Source : Rima from Bisousatoi