Chicken Pie

I have always wanting to do Pie....any kind of pie. Remember insisting hubby to buy a food processor. Was told that food processor made good pie....

A chicken pie....receipe from one of my cooking books.

Short Crust Pastry

250 gm plain flour
125 gm butter, cold and cube
ice water ( approx 50 ml )

Place flour and butter in a food processor and process until mixture resembles coarse breadcrumbs.
While processor motor is running, add drops of ice water until dough holds together.
Press dough into a ball and wrap in greaseproof paper or plastic wrap and refrigerate for approximately 30 minutes before rolling or shaping.

Ingredients for filling

30gm butter
150 gm chicken meat - cut into cubes
1 big onion diced
2 potatoes cut into cubes
50 gm mixed vegetables
75 gm button mushroom cut into cubes
50 gm water
1/2 can campbell chicken soup
dash of pepper, salt and lea & Perrin sauce.

1. Melt butter in a pan, add the onions and fry till fragant
2. Add chicken meat, water and the rest of the ingredient.
3. Fry till thick.